It is not a spicy curry. Quite mild, anyone could eat it. Very easy to do and does not take hours to cook. After a big meal for Christmas and all the prep and hard work in it. No one wants to spend another day in the kitchen. I Am going to use my left over turkey for this recipe,as I have a quite a bit left, but you can even do it from scratch with turkey breast or maybe chicken if you like.
Turkey Curry
Ingredients
1 tbsp olive oil1 onion
2 red pepper
1 tbsp hot curry powder
2 tbsp tomato purée
500ml chicken stock
1 tbsp mango chutney
1 tin chopped tomatoes
250g basmati rice
200g baby spinach
300g of cooked left over Turkey
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Serves : 4
Level : Easy
Method
Soften the onions and peppers in some oil. Add the curry powder, the mango chutney and the tomato puree'. Stir well and cook for a further minute. Add the stock and the chopped tomatoes. Bring to a boil and add the turkey. Leave to simmer until turkey is warmed up. Add the spinach and leave to wilt. Serve with the rice and poppadoms .
No comments:
Post a Comment