Thursday 17 January 2013

Beef Kofta Curry With Rice ( sort of meat balls)

I done this another time with lamb mince instead of beef. So this is just an idea. you could try it out with some lamb mince instead. I even made mine like giant meat balls , but the shape isn't an issue , you can make them look like burgers or even sausages . it's all up to you , how creative you wan to be. I choose the easier option. Roll them into a ball .

For the Beef Balls

Ingredients

700g of minced beef
1/2 a chilli
Puy-lentils (optional) I used the ready to eat one in sun-dried tomato and basil 
2 tsp garam masala
4 chopped spring onions (You can use normal onions, but need to be sautéed and cooled before mixed with mince.
Seasoning
2 garlic cloves crushed
Olive oil

Preparation Time: 5 minutes
Cooking Time: 12 minutes
Total Time: 17/20 minutes
Level : Easy
Serves: 4


Method

Mix all the ingredients in a bowl, Scrunch it all up . Start shaping it up . I made mine quite big. I calculated about 4 each. Drizzle some oil in a non stick frying pan. Brown on all sides and leave to cook well. They need a bit of time as they are quite big. If you are not sure that they are cooked through , take one out and half it. If it's not pink , then it's cooked. When ready put them in with the curry sauce you made to simmer for 2 minutes.

For the Curry Sauce

Ingredients

3 big ripe tomatoes
1 tbsp tomato purée
2cm piece of ginger
2 garlic cloves
1 red chilli
1 tsp turmeric
1 tsp clear honey
3 tsp of mild curry paste (heaped) 
1 tin coconut milk
4 spring onions

Preparation Time: 10 minutes
Cooking time: 15 minutes
Total Time : 25 minutes
Serves: 4
Level : Easy



Method

This is really easy. I just got all the ingredients ready and put them all in a food processors . Whiz it all up and you got a loose curry. Put in a pan , bring to a boil and leave to simmer until it reduces by a quarter, and thickens a little. Last 2/5 minutes bring the meet balls to pan . I served the curry with rice and popadoms.  Done the as normally and just added some frozen peas in the last 5 minutes .




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