Cinnamon Pancakes

This morning, was a bit bored . Didn't have much to do. So I decided to make some yummy pancakes for breakfast as my man was at home. Found this brilliant recipe, which works so much better then the old traditional fluffy pancakes. I suggest to give it a go.

Cinnamon Pancakes With Streaky Bacon And Maple Syrup 

Ingredinets

225g of self raising flour

3 tbsp of brown sugar

1 tsp baking powder

2 tsp ground cinnamon

2 tsp ground ginger

2 tsp vanilla extract

Pinch of salt

Zest of half a lemon

300ml of milk

1 beaten egg

10 rashers of streaky bacon

Maple syrup

Preparation Time: 10 minutes

Cooking Time: 20/ 30 minutes

Serves: 2

Level: medium 

Method

In a mixing bowl, mix the flour, sugar, baking powder, cinnamon and ginger. Add the milk little by little and stir well to combine. Finally add the vanilla extract to the pancake mixture, a pinch of salt and the lemon zest.

 Set aside until you get started with the bacon.

Turn the oven on 100 degrees. This will help you keep everything warm while you cook everything. As it is all done in batches. Fry the bacon until crispy and put in the oven.
On a clean non stick frying pan start spooning the pancake mixture to the hot pan. Cook for about 2 minutes on each side and put in the oven . I cooked mine in batches of three. I had nine pancakes in all by the end.
Serve them with lots of maple syrup and the crispy bacon.