Penne Con Pollo e' Amatriciana Sauce (Pasta With Chicken and Chili Sauce)

I very quick meal to make, but with nice good flavours to it. Especially if you like chilies.

Amatriciana Sauce For Pasta

Ingredients

2 tins cherry tomatoes
500g of chicken breast
5 rashers of pancetta
A glass of white wine
1 red onion
4 cloves of garlic
Tagliatelle
Olive oil
1 chili (de- seeded if you want)
1 tsp chili flakes
Seasoning
Parmesan Cheese to serve

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Level : Easy
Serves: 4

Method

Heat some oil in a pan and add the onion and garlic , cook slowly for 4/5 minutes . Add the pancetta and cook for a further 3 minutes. Add the diced chicken breast and brown all over. Add the chopped chili and the flakes. Cook for a minute. Add the wine and cook for a further minute, or until reduced by half. Add the cherry tomatoes , sugar and seasoning. Leave to simmer for about 8/10 minutes and take off the heat. Serve with any pasta you fancy. Grate some cheese over and serve.