Hot and Sour Pork Stir Fry

Who doesn't like a Chinese take away.  I now I do , the only problem is that they are so greasy . So I like to do my own every now and then . It's just as delicious, but on the plus side, it only has half the fat it would have when you buy it ready from a take away. It only takes minutes to cook and not even much of a messy kitchen as it's all done in the same wok. I'm doing mine with pork fillet , but you can easily do it with chicken. So lets get started.

Hot and Sour Pork Stir Fry

Ingredients

450g pork fillet cut in strips
4 tbsp soy sauce
1 1/2 juice of a lime
4 tbsp clear honey
4 tbsp cornflower
1 red pepper
1 green pepper
1 yellow pepper
1/2 a red onion
1 chili (deseed) I leave the seeds in mine
A splash of water
Toasted sesame seeds

To serve

Noodles
Prawn crackers

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serves 4
Level: Easy

Method

Mix the corn flour in a bowl with the soy sauce and the lime. Leave a side .  In hot and sizzling wok add some oil. Then brown your pork all over add the peppers, the red onion and the chili. Fry for a further 3 minutes. In the meantime cook the noodles following the instruction on the pack. And dry fry the sesame seeds until brown but not black, and mix them in with sauce mixture. Add the sauce mixture to the pan stir and it will be really thick, add water little by little until you get your desired consistency. It should be a thick and sticky. Bring the noodles to the pan and stir fry altogether. Serve and eat immediately while hot. They go really nice with some prawn crackers on the side.