Cajun Pork Chops with a Sweet Corn Salad

I had this recipe inspied from a Jamacian. Hot and spicy , I do like a kick in my meals. Gives all another dimension to food. This works really well with chicken legs too. Today I had Pork chops avaliable in my freezer.

Pork Chops with Cajun

Ingredients

6 pork chops
2 tbsp cajun spice
2 tbsp oive oil
juice of a lime

For the sweet corn salad

Ingredients

1 tin sweet corn (big)
2 chopped tomatoes
A piece of cucumber diced
1/2 a red onion diced
Chili flakes
Extra virgin olive oil (drizzle)
Seasoning

To serve

Asparagus
Savoury rice
Chips

Preparation Time: 10 minute
Cooking Time: 30 minutes
Marinate Time: 30 minutes
Total Time : 1 hour 10 minutes
Serves 4
Level: Easy

Method

Who said you can't have a nice yummy dinner after a days work! With not much to do.
No fuss , but yet so delicious and a colorful plate. If you want the taste to be more intense I suggest that you marinade the chops for at least 30 minutes before cooking. Get all the ingredients ready and prepare the marinade first. Get a small bowl and mix in the Cajun spice, olive oil and lime, season. Get a brush and using the marinade, brush both sides of the pork chops. Use all the marinate , cover with cling film and leave in the fridge for 30 minutes. Turn your grill on low and put the chops in. Turn them half way through. They should take about 15/20 minutes to cook. But this will be determined with the thickness of your meat. You don't want to over cook them, as they will be dry therefore chewy.
While the pork is cooking away in your grill, you can start your salad.  Open the tin of sweet corn and drain. Add in a salad bowl, chop the tomatoes, cucumber and onion. Add with the sweet corn in the bowl. Add the flakes of dried chili, the oil and season to your taste. Serve on the side with your chops. There you go dinner is served. You can now chill and enjoy your evening. Maybe with a nice glass of wine .