Bonfire Night Special

As you all now it's the 5th of November and that means one thing. Bonfire night or fireworks night.
So I will keep my dinner with the theme. I nomally cook pasta on Mondays but I'm making an exeption just for today.

So it's going to be An apple caramel crumble and
Hot dogs with sweet potatoes wedges.


I hope I inspire some of you :)
Lets get started with our yummy apple and caramel crumble.




Total time: 1 hr 15 mins
Preparation time: 30 mins
Cooking time: 45 mins
Level: Medium
Serves : 6

Ingredients

For the crumble

300g of plain flour
175g brown sugar
200g unsalted butter (cubed and at room temperature)
a pinch of cinnamon

For the filling

4 bramley apples
50g brown sugar
1Tbsp of flour
cinnamon
1 tbsp of pure juice ( you can use any flavour u got)

For the caramel sauce

200g caster sugar
50g golden caster sugar
140 ml double cream
50g butter
4 Tbsp of water
1tsp vanilla extract


Start with the caramel sauce as you need it to cool down before using it . prepare all the ingredients ready and handy to use. Using a stainless steel pot ( this helps to see the color change in the caramel)
Tip all the sugar in and the water and start heating gently. Don't stir it very often and keep an eye on it so that you don't burn it. It will take about 5 mins. Take off the heat and add the butter and cream to it. Stir it in gently and leave on the side to cool.

Preheat the oven on 180 degrees
Get the crumble started, Tip all the  in a bowl and assemble together so that it looks like bread crumbs. And set aside to prepare your apples.
Peel and core the apples and chop in 1 cm cubes. Get your baking dish . In it tip the apples alongside with the flour, juice sugar and cinnamon. stir it so that it is all evenly spread . pour over the caramel sauce and cover with the crumble.
Bake for about 45 minutes.

Ideally served warm, and maybe wit some clotted cream or vanilla ice cream.



Hot dogs

Total time: Up to an hour
preperation time 15 minutes
cooking time; 40 minutes
level: easy
serves four

Ingriedents

12 sausages
2 red onions
6 ciabatta's
4 sweet potatoes cut into wedges
1 tin baked beans
Soy sauce
olive oil
butter



Chop the onions and fry gently in pan with some oil and butter. Fry for about 30 mins until they get all sticky, then add a splash of soy sauce.

Grill the sausages following directions on the pack.

Cut the potatoes into wedges and spread on a backing try. Make sure they don't over lap each other. Drizzle with some oil , season and sprinkle some paprika. Bake in a preheated  (190 degrees) oven for about 25 minutes.

warm your ciabattas for about 3 minutes in the oven. Warm your baked beans.
Assemble the hot , maybe add some mustard or mayonaisse and tuck in !!